In 100 g (Grams) of Salami, cooked, turkey there is 0.605 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Salami, cooked, turkey.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate	3.222 g	3.22%
Soy protein isolate, potassium type	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Salami, cooked, turkey

Salami, cooked, turkey is a type of Sausages and Luncheon Meats. The most significant nutrients in Salami, cooked, turkey are listed below.

Water	68.8 g	68.8%
Energy (calorie)	172 kcal
Energy (joule)	718 kJ
Protein	19.2 g	19.2%
Total lipid (fat)	9.21 g	9.21%
Ash	1.68 g	1.68%
Carbohydrate, by difference	1.55 g	1.55%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	1.12 g	1.12%
Calcium, Ca	40 mg	0.04%
Iron, Fe	1.25 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	266 mg	0.27%
Potassium, K	216 mg	0.22%
Sodium, Na	1107 mg	1.11%
Zinc, Zn	2.32 mg
Copper, Cu	0.19 mg
Manganese, Mn	0.02 mg
Selenium, Se	26.4 µg
Fluoride, F	41.2 µg

Nutrients in Salami, cooked, turkey